Monthly Archives: December 2007

The original source for this recipe is Chef Mike Roy, probably during the 1970s. My mom made this many times for company. One Christmas, I took it to our neighbors’ annual extended family Christmas party. Our neighbors returned the empty pan saying they polished it off by themselves (in other words… they loved it!). Variations might include almond extract in place of vanilla (if using cherry pie filling), or an apple pie filling in place of the cherries. It can be served hot or cold, but, like most fruit cobbler-type desserts, I recommend serving it warm… with ice cream!
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