Whenever a former colleague — a confirmed chocoholic — brought this to work, we all went crazy over it. Fortunately, she shared the recipe! It’s very easy and quick to make, very chocolatey, and very good!
1 package chocolate cake mix
1 small package instant chocolate pudding mix
1 small carton sour cream
1 tsp. vanilla
1/2 cup oil
1/4 cup water
1 package (12 oz.) semi-sweet chocolate chips
Preheat oven to 350F and grease a large bundt pan.
Beat together all ingredients (except the chocolate chips and powdered sugar) for 5 minutes. Stir in chocolate chips.
Bake 50-60 minutes. Cool, then sprinkle with powdered sugar.