I offered to take applesauce to serve alongside the pork loin my mom served for Thanksgiving dinner this year. She suggested a chunky applesauce and I thought it would be nice to make it myself for this special dinner. Having never made it before, I did my usual on-line recipe hunt and also checked a few of our cookbooks on the shelves. Finally, I decided to create my own recipe. I chose apples on the sweet side to eliminate the need for added sugar, but I added just a little brown sugar for flavor. The result was delicious! It was a big hit and a perfect side for the delicious pork loin.
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This is where I share our family's tried-and-true long-time favorite recipes, as well as some new favorites. We hope you'll enjoy them as much as we do.Recipe Categories
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