This is another “My Best Recipe” printed in the Food section of the Los Angeles Times, some time in the mid-80s. The meat can be also cooked in a crock pot on low setting for several hours or until it shreds with a fork.
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This is where I share our family's tried-and-true long-time favorite recipes, as well as some new favorites. We hope you'll enjoy them as much as we do.Recipe Categories
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Cranberry Lemon Cookies
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