This cake was served at a baby shower luncheon I attended. When I requested the recipe, the hostess said it’s in a cookbook that I just happen to have! It’s refreshing, light, and delicious… and true to its name. 🙂
Source: Dear SOS: Dessert Recipe Requests to the Los Angeles Times by Rose Dosti (former food editor of the Times). The book states: “Despite the dubious title, the cake has been a great favorite for at least a decade. The cake and its many improvisations probably circulated in the Southeastern Seaboard and passed across the country through food editors.”
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The Family Recipe Box 