I offered to take applesauce to serve alongside the pork loin my mom served for Thanksgiving dinner this year. She suggested a chunky applesauce and I thought it would be nice to make it myself for this special dinner. Having never made it before, I did my usual on-line recipe hunt and also checked a few of our cookbooks on the shelves. Finally, I decided to create my own recipe. I chose apples on the sweet side to eliminate the need for added sugar, but I added just a little brown sugar for flavor. The result was delicious! It was a big hit and a perfect side for the delicious pork loin.
Continue reading
Welcome!
This is where I share our family's tried-and-true long-time favorite recipes, as well as some new favorites. We hope you'll enjoy them as much as we do.Recipe Categories
- Appetizers
- Apples
- BBQ
- Beef
- Beverages
- Breads
- Breakfast
- Cakes
- Casseroles
- Cheese
- Chicken
- chili
- Chocolate
- Clippings
- Cookies & Bars
- Crockpot
- Desserts
- Dips
- Eggs
- Fish
- Gift Ideas
- Goodies
- Holidays
- Italian
- Low-Fat
- Mexican
- Miscellaneous
- Nuts
- Parties
- Pasta
- Pork
- Potatoes & Rice
- Salads
- Salsas
- Sauces
- Seasonings
- Side Dishes
- Skillet Recipes
- Snacks
- Soups & Stews
- Spreads
- Turkey
- Vegetables
Featured Photo
Cranberry Lemon Cookies
The Family Recipe Box 