Category Archives: Salsas

This delicious recipe was printed in the Spring 2007 issue of Taste of Home’s Cooking for 2 as part of a recipe titled Chicken with Mango Salsa. We serve it on top of chicken tenders, and it is also delicious on top of a green salad. It’s a great way to use warm-season ingredients that seem to cool the taste buds on a hot summer day. Even more, it’s a tasty way of adding healthy, colorful fruits to your meal.
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