This recipe was printed in late 1999 in the Food section of the Los Angeles Times. Credit goes to Missouri’s former first lady Jean Carnahan, who shares this and other recipes in her book Christmas at the Mansion: Its Memories and Menus. Is a colorful and delicious beverage to serve at holiday parties.
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This is where I share our family's tried-and-true long-time favorite recipes, as well as some new favorites. We hope you'll enjoy them as much as we do.Recipe Categories
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